March 12th Meeting
Culinary Education will include:
a presentation from Geoffrey Lanez, CEC, team chef, sous chef at Somerset Club and CEO/owner of Burrd Productions in Boston, MA
“what it takes to become a team member”
a wild plant company will speak on what’s available locally to us.
$20 per person dinner included
RSVP by March 8, 2018
for more information call 401-578-8644