March 26th 6:00 pm
736 Ashley Blvd, New Bedford, MA 02745
Educational Program
“Gluten Free Dining In your Restaurant.”
w/ Henry Bousquet CEC
Menu
South West Grain Salad
Tom’s Drunken Pineapple Barbecue Glazed Salmon, Yukon Gold Whipped Potatoes, Bacon Roasted Brussels Sprouts
Warm Brownie Sundae (GF)
$20.00 per person
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