See food build community.
See food create jobs.
See food differently!
We are teaming up with the Hope & Main to support small food businesses to launch and grow, and to provide scholarships for local high school students to further their culinary education.
Together we are creating opportunity for aspiring , young chefs and determined food entrepreneurs to pursue their dreams. When we build a more vibrant and sustainable local food system we powerfully strengthen the Rhode Island economy.
Come join us for a classic New England lobster and clam bake of locally sourced, expertly prepared by some of Rhode Island’s most talented culinary minds.
THE AMERICAN CULINARY FEDERATION, INC (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
HOPE & MAIN is Rhode Island’s first culinary business incubator. We help local entrepreneurs jump-start early-stage food companies and food related businesses by providing low cost, low risk access to shared-use commercial kitchens and other industry-specific technical resources.
Our goal is to help grow the local food economy by creating a community of support for food entrepreneurs and cultivating an environment where emerging culinary startups can test, create, scale and thrive.
Contact Ali Montagnon, Director of Events
firstname.lastname@example.org | 401.245.7400
LOBSTER BOIL See food build community. See food...