The American Culinary Federation will sponsor a Culinary Certification Exam in the Spring of 2024. The ACF grants certification from the Culinarian/cook level to the Master Chef Level. We will be offering all levels up to the CEC/CEPC (Certified Executive Chef/Pastry Chef) Level at our exam. The CMC level requires special testing.
RSVP
RSVP
Monday, October 4, 2021 6:00 pm to 8:00 pm Supply Chain Issues- will bring to light some predictions, expectations, and a global view of supply chains. Hosted by: Scott Nicchia of Ocean State Provisions Location: 7 Luigi Street Cranston, RI 02920 Free for ACFRI members. $10 for guest. Please RSVP at www.ACFRI.org
April 25, 2020Dear Chef,I hope you are all doing well with this pandemic. The coronavirus has taken over our lives in the past six weeks. It has forced closures of or placed many restrictions on all foodservice operations. Not just here in Rhode Island but all over the world.There is no better time than now for thought leadership, communication and...
Dear Chefs and Friends, Many warm and heartfelt greetings to you and your family from American Culinary Federation, Rhode Island Chapter. We are living in very uncertain times as health officials in the United States and abroad are working advantageously to contain and mitigate the spread of the novel coronavirus, COVID-19. When the quarantine restrictions are over, it will be...
Reserve Now!!!!
With this March issue of the ACFRI Newsletter, we finally get to reveal to you a labor of love that the entire board has been pouring ideas, long hours, painstaking effort and expertise into for the past few months. We’re busier than ever. The weather is starting to change and we are vamping up for some great events in the...
© 2025 · Your Website. Theme by HB-Themes.
