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In the Kitchen: New England Clam Boil In the Kitchen: New England Clam Boil By Liliana Rutler Published: September 19, 2016, 10:29 am   Go Providence has brought us Executive Chef Daniel Van Etten from Hope & Main and American Culinary Federation RI to make New England Clam Boil! Ingredients: 2 gallons court bouillon See Recipe below More or less...

https://flic.kr/p/KrJZUq

  LOBSTER BOIL See food build community. See food create jobs. See food differently! PRESENTED BY IT’S A NEW ENGLAND STYLE LOBSTER BOIL & FUNDRAISER! We are teaming up with the Hope & Main  to support small food businesses to launch and grow, and to provide scholarships for local high school students to further their culinary education. Together we are creating opportunity for...

Gino A. Corelli Scholarship Ceremony June 13, 2016 6:00 PM 777 Elsbree Street Fall River, MA 02720 508.678.2811 Lot 12 Building G Dining Hall Please RSVP to John.caressimo@bristolcc.edu