SEPTEMBER 16TH MEETING, Behind the plate up: Chef Joseph Leonardi CMC
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Gino A. Corelli Memorial Scholarship
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May 13th 6:00 Meeting Hosted by Sid Wainer & Son
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Chef of the Year Dinner
You’re Invited to ACFRI 2019 Chef of the Year Awards Dinner & Induction of Elected Officers 6:30pm to 8:30pm Sunday, April 7th Tickets $50/Person, Cash Bar will be available, Jacky’s Galaxie, 1488 Mineral Spring Avenue, North Providence, RI 02904, A Taste of Real China RSVP by April 2nd
RI HOSPITALITY EDUCATION FOUNDATION offering Spanish ServSafe® Food Safety Manager Course
April 10th and 17th Spanish Food Safety Full Re Certification 2 page flyerDownload
The 12th Annual Bristol Cake Show & Competition
oin us on the Bristol Fall River Campus Saturday, April 6th for the 12th Annual Bristol Cake Show & Competition. The event features a show cake competition, a wedding cake competition, a cupcake taste-off, sugar art and cake decorating classes, vendor demos, an artisan’s marketplace, and a daily raffle. It’s a whole weekend devoted to cake! This year’s theme of “Wonders...
RIDOH Updates
Cathy Feeney, MBA, RD, LDN Chief, Center for Food Protection Rhode Island Department of Health February 11, 2019 Warwick, RI download Presentation ACF PresentationDownload
March Meeting
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February Meeting
The American Culinary Federation, Rhode Island Chapter Cordially invites you to our February 11, 2019 Chapter meeting educational seminar Changes to the RI Food Code presented by Cathy Feeney, MBA, RD, LDN Chief, Center for Food Protection Rhode Island Department of Health at Tides Restaurant at Warwick Area Career & Technical Center 575 Centerville Rd-Building 5 6:00 PM RSVP by...
