June 2021 Newsletter
May Newsletter
April Newsletter
Coronavirus Update
April 25, 2020Dear Chef,I hope you are all doing well with this pandemic. The coronavirus has taken over our lives in the past six weeks. It has forced closures of or placed many restrictions on all foodservice operations. Not just here in Rhode Island but all over the world.There is no better time than now for thought leadership, communication and...
COVID -19 Announcement
Dear Chefs and Friends, Many warm and heartfelt greetings to you and your family from American Culinary Federation, Rhode Island Chapter. We are living in very uncertain times as health officials in the United States and abroad are working advantageously to contain and mitigate the spread of the novel coronavirus, COVID-19. When the quarantine restrictions are over, it will be...
29th Annual Golf Tournament
Reserve Now!!!!
March News letter
With this March issue of the ACFRI Newsletter, we finally get to reveal to you a labor of love that the entire board has been pouring ideas, long hours, painstaking effort and expertise into for the past few months. We’re busier than ever. The weather is starting to change and we are vamping up for some great events in the...
February Newsletter
2020 should be a fascinating year in the foodservice industry as we embark on a new decade that promises an even greater commitment to change than the one we leave behind. As the industry strives to match rapidly changing consumer habits incorporate key terms such as “authentic, sustainable and boujee”, it seems each of us is forced to keep up...
Chef of the Year Dinner
RSVP