The American Culinary Federation, Rhode Island Chapter Cordially invites you to our February 11, 2019 Chapter meeting

educational seminar

Changes to the RI Food Code

presented by Cathy Feeney, MBA, RD, LDN Chief, Center for Food Protection Rhode Island Department of Health

 at Tides Restaurant at Warwick Area Career & Technical Center 575 Centerville Rd-Building 5 6:00 PM RSVP by February 6: RSVP

The cost is $10 per person includes a buffet dinner