The American Culinary Federation, Rhode Island Chapter Cordially invites you to our February 11, 2019 Chapter meeting
educational seminar
Changes to the RI Food Code
presented by Cathy Feeney, MBA, RD, LDN Chief, Center for Food Protection Rhode Island Department of Health
at Tides Restaurant at Warwick Area Career & Technical Center 575 Centerville Rd-Building 5 6:00 PM RSVP by February 6: RSVP
The cost is $10 per person includes a buffet dinner
Reserve Now!!!!
The American Culinary Federation will sponsor a Culinary Certification Exam in the Spring of 2024. The ACF grants certification from the Culinarian/cook level to the Master Chef Level. We will be offering all levels up to the CEC/CEPC (Certified Executive Chef/Pastry Chef) Level at our exam. The CMC level requires special testing.
ACF-February-Newsletter-2022-1Download
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