Candidate for ACF North East VP
Candidate for ACF North East VP Christopher Neary CEC, CCA, AAC Past President ACFLI ACFLI Sergeant at Arms Candidate for ACF North East VP Christopher.Neary@lichefs.com 631-774-8910
Thank You!!
Thanks to Peter Ramsden & Fred Weckman of M.F. Foley Company, our newest associate member, for their wonderful presentation. Its sure opened our eyes with their side-by-side comparison. This showed us, what we thought we knew, might not be true…..regarding seafood at least
December News Letter
ACF December 2016 Newsletter
ACF-November-2016-newsletter
acf-november-2016-newsletter
ACF Certification Exam Friday, April 21st, 2017
ACF Certification Exam Friday, April 21st, 2017 Johnson & Wales University Culinary: Labs 314 &316 Pastry: Lab 303 (Lab Location is subject to # of Participants) All Levels are Welcome For Details, Contact Test Administrator gopalenick@jwu.edu or TJ Delle Donne. If you would like to take the exam, the first step is to pre-register with the ACF. You will...
October 2016 Newsletter
A MESSAGE FROM THE PRESIDENT Dear Chapter Members and Friends, I am happy to report that we have had an event filled beginning to our fiscal year. On Sunday, September 25, we held our 1st Annual See Food Differently Lobster Boil with Hope & Main. What a success! We served 220 hungry and supportive guests without a hitch! At this...
Next Meeting, Monday October 17th
5:30-6:30 At The RI Mushroom Co, 141 Fairgrounds Rd, West Kingston, RI 02892 6:45 Whalers Brewery & Rhody Fresh Presentation, 1070 Kingstown Rd, Wakefield, RI 02879 Formed in January of 2013, the RI Mushroom Co., LLC is a growing and dynamic company that cultivates and distributes exotic mushrooms to restaurants and specialty markets in Rhode Island and beyond. Our farm is located...
Lobster Boil Event September 25th, A big Thank You to all the volunteers!!!!
A big Thank You to all the Volunteers!!!!
Prep Day, Lobster Boil is Tomorrow Night!
Chef Daniel Van Etten On WPRI 12 the Rhode Show
In the Kitchen: New England Clam Boil In the Kitchen: New England Clam Boil By Liliana Rutler Published: September 19, 2016, 10:29 am Go Providence has brought us Executive Chef Daniel Van Etten from Hope & Main and American Culinary Federation RI to make New England Clam Boil! Ingredients: 2 gallons court bouillon See Recipe below More or less...
