Congratulations to SkillsUSA Winners: Culinary Arts, College Gold: Sara Kephart, JWU Silver: Josiah Sanders, JWU Bronze: Tyler Glick, JWU Culinary Arts, High School Gold: Joel Desrosiers Chariho Career Tech Center Silver: Keidry Moni Providence Career & Technical Academy Bronze: Cameron Vicente Cranston Career Tech Center Restaurant Service, College Gold: Drew DuBoff, JWU Silver:...
Chef Ray McCue, WCMC, CEC, FEBRUARY 7, 2018: Rhode Island ACF Chapter member Chef Ray McCue earned Worldchefs Certified Master Chef. The Worldchefs Culinary Certification Award recognizes and validates internationally, the skills, knowledge and achievements of professional Chefs, Cooks and Culinary Educators. As the leading authority on global cuisine, Worldchefs is committed to establishing and promoting standards in Culinary Arts...
Chefs from across the Northeast and Southeast regions assembled at the Charlotte Westin for several days of learning, collaboration and of course, tasting! Keynotes presented by Claus Meyer, Chef David Burke, and Chef Dean Fearing. The remainder of the day was free to attend breakout seminars, meet vendors and check out the career fair. The theme of the event was...
November Meeting Monday November 5th 6:00pm the Rhode Island Room, JWU Harborview 1150 Narragansett Blvd. Cranston RI 02828 RSVP
An Invitation from Davies Hospitality Program To MEET & GREET ACFEF ACCREDITATION TEAM Davies Patriot’s Room Tuesday, October 2nd, 2018 From 4:30 PM to 6:30 PM Hors D’oeuvres Prepared & Served by Davies Hospitality Students William M. Davies, Jr. Career & Technical High School 50 Jenckes Hill Road Lincoln, Rhode Island 02865 RSVP to Santos Nieves snieves@daviestech.org
Monday, October 15th Brutopia Brewery & Kitchen 505 Atwood Ave. Cranston R.I. 02920 Beer tasting with revival brewery and tour 6:00 pm $20.00 Click here to RSVP by Wednesday October 10th
Chef Dan Knerr. Has stepped down after 35 years at the Black Pearl! He is working on a new project. THE TINKERING PAN CO. REDUCE-REUSE-RECYCLE click here for detailed tinkeringflyer
Join the The American Culinary Federation Rhode Island Chapter for the Gino A. Corelli Memorial Scholarship Award Ceremony & BBQ Monday, June 11th 5:30 Pm Reception, 6:00 Pm BBQ Hosted by 777 Elsbree St. Fall River, MA 02720
PRESS RELEASE Providence, R.I. – April 3, 2018 – Ray McCue, associate professor, Johnson & Wales University College of Culinary Arts (JWU), has earned certification as a Worldchefs Certified Master Chef (W.C.M.C.) The credential, one of the highest within the culinary arts profession, is issued by the World Association of Chefs Society (WACS). McCue, a resident of Cranston, R.I., was...
Sunday April 15th 6:00 pm Chef of the Year and Awards Dinner gurneysresorts.com/newport Menu 1st course Beet salad- roasted red beets, pickled yellow beets, herbed goat cheese fondant, marcona almonds, spring greens, truffle emulsion 2nd course Seared Atlantic Salmon, watercress puree, asparagus, morels, charred ramp viniagrette 3rd course Roasted Veal Tenderloin fava bean, english pea, baby carrot, fingerling potato, sauce...
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