Dan’s Carriage Inn North Kingstown 6:00 pm

Culinary Education will include:

a presentation from Geoffrey Lanez, CEC, team chef, sous chef at Somerset Club and CEO/owner of Burrd Productions in Boston, MA

“what it takes to become a team member”

and

Brett Mayette of

a wild plant company will speak on what’s available locally to us.

$20 per person dinner included

RSVP by March 8, 2018