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Members Friends and Guests, The Rhode Island Chapter of the American Culinary Federation held its annual Christmas party and Yankee swap on Sunday, December 9th at 6pm.  Pinewood Pub & Pizza, 16 Terry LaneChepachet, Rhode Island

Sunday December 9th December 9, 6:00 pm Christmas Party Pinewood Pub, 16 Terry Lane, Chepachet, RI RSVP

Monday November 5th, 6:00pm Rhode Island Room, JWU Harborview 1150 Narragansett Blvd. Cranston RI 02828 Special Guest: Tab Volpe Head Pastry Chef at No. 9 Park Group Tab spoke on how culinary competitions influenced his career and prepared a cooking demo of chocolate souffle Chocolate Souffle Tab Volpe No.9 Park Yield approximately 15 4 oz souffle Set convection oven at 365 degrees...

  Monday, October 15th 6:00 pm Brutopia Brewery & Kitchen 505 Atwood Ave. Cranston R.I. 02920 Beer tasting with revival brewery and tour  

Monday, September 10th 6:00 pm Navy War College 686 Cushing road Newport, RI                                                    

George O’Palenick HOF, CEC, CCE, AAC George O’Palenick HOF, CEC, CCE, AAC on his induction into the American Academy of Chefs Hall of Fame

Chef Leonard Bailey, CEC National Chef Educator of the Year Leonard Bailey, CEC Chef Instructor, Southwestern Indian Polytechnic Institute, Albuquerque, NM Chef Leonard Bailey 2018 Chef Educator began his culinary journey at Davies Career & Technical Center moving to and teaching in West Virginia and is now employed at Southwestern Indian Polytechnic Institute in Albuquerque NM. In his acceptance address,...

Congratulations to the ACF Rhode Island Vendors of the year! Bill Silks, American Mussel Harvesters American Mussel Harvesters and Salt Water Farms grow, harvest, clean, grade, pack and ship live shellfish. American Mussel Harvesters’ focus on live shellfish grown without the use of artificial diets, antibiotics, synthetic growth hormones or toxic pesticides. They harvest to order, taking only what will...