Next Meeting. May 8th
Please Join US: Monday, May 8th 6:30 pm ACFRI MAY MEETING Joint Meeting with Epicurean Club Sid Wainer & Sons / Gourmet Outlet 2301 Purchase Street, New Bedford, MA. 02746 Please RSVP Here
April Newsletter
ACF Newsletter April 2017
March 2017 newsletter
Hello All Chapter Members and Friends, Our last meeting was held at Basta Restaurant in Cranston, RI. At this meeting we had Snap Chef one of our newest Associate Members share with us what they are doing for chefs and companies who are looking for culinary staffing in the industry. Snapchef is the largest culinary training and staffing company in...
American Culinary Federation, Rhode Island Chapter is hosting its’ 26th annual Golf Tournament SOLD OUT!!!!
Dear Chapter Members & Friends, The American Culinary Federation, Rhode Island Chapter is hosting its’ 26th annual Golf Tournament to be held at the Jamestown Country Club on May 22, 2017. This tournament began 26 years ago by the Newport Chapter of the American Culinary Federation under the direction and perseverance of Chef Phil Larson. Since the beginning this...
ACFRI Chef of the Year Dinner
Please Join us: Sunday April 2, 2017 6:00PM Pawtucket Country Club, 900 Armistice Blvd, Pawtucket, RI 02861 http://www.pawtucketcountryclub.com/Main.aspx Read the menu: ACFRI chef of the year dinner
February Newsletter
Hello All Chapter Members and Friends, This past weekend I attended the 2017 NYC ChefConnect held in New York City at the Hilton Midtown. The event was filled with great food, education seminars, networking and competitions. I am very happy to report that our Chapter and our members were recognized and awarded for their hard work and dedication. Linda Musch...
Congratulations Michael Pillarella CEC
Michael was selected Northeast Chef of the Year
Congratulations Linda Musch, CCE, CEC
Linda was selected Northeast Chef Educator of the Year and Inducted into AAC
Restaurantware Icons Scholarship Program
As a leading supplier of contemporary kitchen supplies, Restaurantware is always driving the industry standard for innovation and quality. We know that the ideas and dreams of tomorrow’s chefs are just as important as today’s icons. We are showing our support for future culinarians through the Restaurantware Icons Scholarship Program. Restaurantware will provide two $1,000 grants each year to...
January 2017 Newsletter
Hello All Chapter Members and Friends! Happy New Year! To kick of the New Year, our first meeting was held at Johnson & Wales University’s Harbor View Dining Room where we had an excellent presentation from one of our new associate members, Foley Fish. Foley Fish is a wholesale seafood company that operates out of New Bedford and Boston. Peter...
