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The American Culinary Federation will sponsor a Culinary Certification Exam in the Spring of 2024. The ACF grants certification from the Culinarian/cook level to the Master Chef Level. We will be offering all levels up to the CEC/CEPC (Certified Executive Chef/Pastry Chef) Level at our exam. The CMC level requires special testing.
Members Friends and Guests, The Rhode Island Chapter of the[...]
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