Hello All Chapter Members and Friends! Happy New Year! To kick of the New Year, our first meeting was held at Johnson & Wales University’s Harbor View Dining Room where we had an excellent presentation from one of our new associate members, Foley Fish. Foley Fish is a wholesale seafood company that operates out of New Bedford and Boston. Peter Ramsden is the CEO and co-owner of the M.F. Foley Fish Company. He is responsible for daily operations in both locations. We were lucky to have Peter present to us at our meeting where he showed us what sets his company apart from the competition. He educated us how buying the freshest seafood possible, precise refrigeration, meticulous handling and superior packaging all combine to provide the customer with the best overall product on the market. For more information on Foley fish please visit their website at, www.foleyfish.com. I would like to take this time to thank Ken Watt, CEC and Johnson & Wales University for graciously hosting our meeting! I would also like to thank the student volunteers who helped with the meeting and Vice President Rolando Robledo, CEC and Sergeant in Arms Chris Rodriques for running the meeting in my absence. The ACF Northeast Signature Series ChefConnect: NYC is next month from 2/25- 2/28. If you haven’t already registered or are interested in attending click here, https:// www.acfchefs.org/ACF/Events/Regional/ NortheastSoutheast/ACF/Events/Regional/ NortheastSoutheast/. Our next meeting will be in March at Snap Chef, more details to follow once I return from the conference
Chef Daniel Van Etten
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