Holiday Gingerbread Cookie Decorating at Hasbro Children’s Hospital
Thanks to all the Chefs, Members and Friends that helped make this event a success today!
December Holiday Party
Sunday December 9th December 9, 6:00 pm Christmas Party Pinewood Pub, 16 Terry Lane, Chepachet, RI RSVP
November Meeting
November Meeting Monday November 5th 6:00pm the Rhode Island Room, JWU Harborview 1150 Narragansett Blvd. Cranston RI 02828 RSVP
Davies Hospitality Program Receives ACFEF Accreditation
An Invitation from Davies Hospitality Program To MEET & GREET ACFEF ACCREDITATION TEAM Davies Patriot’s Room Tuesday, October 2nd, 2018 From 4:30 PM to 6:30 PM Hors D’oeuvres Prepared & Served by Davies Hospitality Students William M. Davies, Jr. Career & Technical High School 50 Jenckes Hill Road Lincoln, Rhode Island 02865 RSVP to Santos Nieves snieves@daviestech.org
October Meeting
Monday, October 15th Brutopia Brewery & Kitchen 505 Atwood Ave. Cranston R.I. 02920 Beer tasting with revival brewery and tour 6:00 pm $20.00 Click here to RSVP by Wednesday October 10th
The Tinkering Pan Company
Chef Dan Knerr. Has stepped down after 35 years at the Black Pearl! He is working on a new project. THE TINKERING PAN CO. REDUCE-REUSE-RECYCLE click here for detailed tinkeringflyer
Gino A. Corelli Memorial Scholarship Award Ceremony & BBQ
Join the The American Culinary Federation Rhode Island Chapter for the Gino A. Corelli Memorial Scholarship Award Ceremony & BBQ Monday, June 11th 5:30 Pm Reception, 6:00 Pm BBQ Hosted by 777 Elsbree St. Fall River, MA 02720
Congratulations Chef McCue!
PRESS RELEASE Providence, R.I. – April 3, 2018 – Ray McCue, associate professor, Johnson & Wales University College of Culinary Arts (JWU), has earned certification as a Worldchefs Certified Master Chef (W.C.M.C.) The credential, one of the highest within the culinary arts profession, is issued by the World Association of Chefs Society (WACS). McCue, a resident of Cranston, R.I., was...
The 2018 Chef of The Year and Awards Dinner
Sunday April 15th 6:00 pm Chef of the Year and Awards Dinner gurneysresorts.com/newport Menu 1st course Beet salad- roasted red beets, pickled yellow beets, herbed goat cheese fondant, marcona almonds, spring greens, truffle emulsion 2nd course Seared Atlantic Salmon, watercress puree, asparagus, morels, charred ramp viniagrette 3rd course Roasted Veal Tenderloin fava bean, english pea, baby carrot, fingerling potato, sauce...
October 16, 2017 ACFRI Minutes
October 16, 2017 ACFRI Minutes Meeting called to order at 6:15 PM. Meeting conducted at the Guild Brewery, 461 Main Street, Pawtucket, RI 16 People in attendance: Linda & Husband, Gloria & Husband, Agnieszka Richard, Paul Martin, Ken Watts, Dan Van Etten, Ray, Jeanette, Heather Singleton, Jim Papa, Rolando, Dick Wood, Russ Zito and Don Mead Isle Brewers Guild...
