October Newsletter
President Message Well it’s here. The leaves are changing, the kids are back to school, and the days are getting colder and shorter. With the coming of fall, I would dare to say the best flavors can be found this time a year. From cinnamon to apples and even pumpkin spice what an exciting time. I am proud to say...
November 4th meeting!
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October 7th meeting!
RSVP: https://acfri.ecwid.com/
September-Newsletter-2019
Presidents message:Ray McCue CEC, AACThe school year is starting up and so is our chapter activities. We kicked off September with Chef Joe Leonardi, CMC doing a demonstration at Johnson & Wales Culinary Amphitheatre. The room was filled with students, members and guests. I want to extend a special Thank You to Joe and his team at The Country Club...
BBQ VOLUNTEERS NEEDED
SEPTEMBER 16TH MEETING, Behind the plate up: Chef Joseph Leonardi CMC
Reserve Now!
Gino A. Corelli Memorial Scholarship
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May 13th 6:00 Meeting Hosted by Sid Wainer & Son
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Chef of the Year Dinner
You’re Invited to ACFRI 2019 Chef of the Year Awards Dinner & Induction of Elected Officers 6:30pm to 8:30pm Sunday, April 7th Tickets $50/Person, Cash Bar will be available, Jacky’s Galaxie, 1488 Mineral Spring Avenue, North Providence, RI 02904, A Taste of Real China RSVP by April 2nd