RI HOSPITALITY EDUCATION FOUNDATION offering Spanish ServSafe® Food Safety Manager Course
April 10th and 17th Spanish Food Safety Full Re Certification 2 page flyerDownload
April 10th and 17th Spanish Food Safety Full Re Certification 2 page flyerDownload
oin us on the Bristol Fall River Campus Saturday, April 6th for the 12th Annual Bristol Cake Show & Competition. The event features a show cake competition, a wedding cake competition, a cupcake taste-off, sugar art and cake decorating classes, vendor demos, an artisan’s marketplace, and a daily raffle. It’s a whole weekend devoted to cake! This year’s theme of “Wonders...
Cathy Feeney, MBA, RD, LDN Chief, Center for Food Protection Rhode Island Department of Health February 11, 2019 Warwick, RI download Presentation ACF PresentationDownload
RSVP
The American Culinary Federation, Rhode Island Chapter Cordially invites you to our February 11, 2019 Chapter meeting educational seminar Changes to the RI Food Code presented by Cathy Feeney, MBA, RD, LDN Chief, Center for Food Protection Rhode Island Department of Health at Tides Restaurant at Warwick Area Career & Technical Center 575 Centerville Rd-Building 5 6:00 PM RSVP by...
Thanks to all the Chefs, Members and Friends that helped make this event a success today!
January 14, 6:00 pm Volunteering and Taxes
Members Friends and Guests, The Rhode Island Chapter of the American Culinary Federation held its annual Christmas party and Yankee swap on Sunday, December 9th at 6pm. Pinewood Pub & Pizza, 16 Terry LaneChepachet, Rhode Island
Sunday December 9th December 9, 6:00 pm Christmas Party Pinewood Pub, 16 Terry Lane, Chepachet, RI RSVP
Monday November 5th, 6:00pm Rhode Island Room, JWU Harborview 1150 Narragansett Blvd. Cranston RI 02828 Special Guest: Tab Volpe Head Pastry Chef at No. 9 Park Group Tab spoke on how culinary competitions influenced his career and prepared a cooking demo of chocolate souffle Chocolate Souffle Tab Volpe No.9 Park Yield approximately 15 4 oz souffle Set convection oven at 365 degrees...
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