Presidents Message: Wow, what a few nonstop weeks it has been. It got me to thinking about what it means to be a Chef today. The efforts to change classic kitchen culture and create a collaborative atmosphere. A place with the heart to be a true partner in the community and make a difference. Chefs do more than just create...
President Message Well it’s here. The leaves are changing, the kids are back to school, and the days are getting colder and shorter. With the coming of fall, I would dare to say the best flavors can be found this time a year. From cinnamon to apples and even pumpkin spice what an exciting time. I am proud to say...
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Presidents message:Ray McCue CEC, AACThe school year is starting up and so is our chapter activities. We kicked off September with Chef Joe Leonardi, CMC doing a demonstration at Johnson & Wales Culinary Amphitheatre. The room was filled with students, members and guests. I want to extend a special Thank You to Joe and his team at The Country Club...
ACF Newsletter June 2017
ACF Newsletter April 2017
Hello All Chapter Members and Friends, Our last meeting was held at Basta Restaurant in Cranston, RI. At this meeting we had Snap Chef one of our newest Associate Members share with us what they are doing for chefs and companies who are looking for culinary staffing in the industry. Snapchef is the largest culinary training and staffing company in...
Hello All Chapter Members and Friends, This past weekend I attended the 2017 NYC ChefConnect held in New York City at the Hilton Midtown. The event was filled with great food, education seminars, networking and competitions. I am very happy to report that our Chapter and our members were recognized and awarded for their hard work and dedication. Linda Musch...
ACF December 2016 Newsletter
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